SUVAIS KITCHEN

TODAY'S RECEIPE "SQUID MASALA FRY"!!! STEP1 TO MAKE MASALA PASTE  INGREDIENTS  Dry Red Chilli - 3 nos Coriander Seeds - 1/2 tsp  Cumin Seeds - 1/2 tsp Black Peppercorns - 1/2 tsp Garlic - 3 Cloves  Ginger - 1/4 inch Lemon juice - 1 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1/4 tsp Onion - 1 no Water - 2 tbsp  Salt required  PREPARATION 1. Heat the pan, add three dry red chilli, half tsp coriander seeds, half tsp cumin seeds, half tsp black peppercorns. 2. Roast the ingredients well until it gets nice aromatic smell. 3. Cool the roasted ingredients for five minutes. 4. Add the roasted ingredients to the mixer and then add ginger, garlic, lemon juice. 5. Add one chopped onion, two tbsp of water and salt required, grind all the ingredients and make fine masala paste. STEP 2 TO MARINATE SQUID INGREDIENTS Squid - 250 gms Ground Masala Paste  PREPARATION  1. Clean and cut the squid into rings, add grounded masala paste mix it well so that masala coated equ

TODAY'S RECEIPE "HOMEMADE BUTTER NAAN"!!! INGREDIENTS Maida - 2 cups Salt - 1tsp Baking powder - 3/4 tsp Baking soda - 1/2 tsp Sugar - 1tsp Milk - 1/2 cup Curd - 1/2 cup Oil - 1 tbsp Butter - 1 cube Coriander leaves  PREPARATION  1. Take a bowl, add two cups of maida, one tsp of salt,  half tsp of baking soda, three fouth of baking powder. 2. Add sugar to the half cup milk and mix it well so that sugar dissolves quickly. 3. Add the sweet milk to the bowl, half cup curd, and one tbsp of oil mix it well to make a soft dough. 4. Close the dough with small cotton cloth and rest for two hours. 5. After two hours, you can see the dough becomes more soft. 6. Now press and punch the dough to make it even softer. 7. pinch a ball sized dough and gently roll to oval shape using rolling pin. 8. Add white sesame on top, for taste and again roll the naan so that sesame will stick to it. 9. Turn the other side of the naan and apply water over naan. 10. Heat the tawa and put

TODAY'S RECEIPE "MUTTON SUKHA"!!! STEP 1 INGREDIENTS  Mutton - 1.5 kg Cinnamon - 2 sticks Cardamom - 4 Cloves - 4 Pepper corns - 5-7 pcs Bay leaf - 2 Salt - 1.5 tsp  Yogurt - 1/2 Cup Ginger - 1tbsp Garlic - 1tsp Red chilli powder - 1.5 tsp Turmeric powder - 1/2 tsp Coriander powder - 1.5 tsp Cumin powder - 1 tsp Garam Masala - 1 tsp Mustard Oil - 2 tbsp PREPARATION  1. Take a bowl of mutton, add two sticks of cinnamon, four  cardamom, four cloves, five to seven piece of pepper corns and two bay leaf. 2. Add one and half tsp of salt, fresh Yogurt half cups, one tbsp of ginger, one tsp of garlic. 3. Add one and half tbsp red chilli powder, half tsp of turmeric powder, one and half tsp of coriander powder, one tsp of cumin powder, one tsp of garam masala. 4. Add two tbsp of mustard oil and gently mix it well nicely, then marinate for thirty minutes. STEP 2 INGREDIENTS Oil - 2 tbsp Fried Red Chilli - 3 nos Onion - 2 nos Marinated Mutton  Hot water - 1 bowl PREPARA

TODAY'S RECEIPE "CHICKEN GHEE ROAST"!!! STEP 1 INGREDIENTS  Tamarind - 1/2 Lemon sized ball Warm water - 1/2 Cup PREPARATION Take a Tamarind half lemon sized ball into the bowl, add half Cup warm water, soak and extract tamarind juice. STEP 2 TO MAKE GROUND MASALA PASTE INGREDIENTS  Fried Red chilli - 4 nos kashmiri Chilli - 8 nos Coriander seeds -1.5 tsp Cumin seeds - 1 tsp Pepper corns - 1 tsp Fennel seeds - 1 tsp Ginger - 1inch Garlic - 4 Cloves  Lemon juice - 1 tbsp Tamarind juice - 1 tbsp Water -1/2 cup PREPARATION 1. Heat the pan, add four fried red chilies, eight kashmiri Chilies, one and half tsp of coriander seeds, one tsp of Cumin seeds, one tsp of fennel seeds, one tsp of black pepper corns. 2. Roast the ingredients well until it gets nice aromatic smell. 3. Cool the roasted ingredients for five minutes. 4. Add the roasted ingredients to the mixer and then add ginger, garlic, lemon juice, tamarind juice, and half cup water, grind all the ingredients

TODAY'S RECEIPE "EGG KHEEMA MASALA"!!! STEP 1 INGREDIENTS Egg - 5 nos Water required  PREPARATION 1. Heat the pan of water, drop the eggs to it and cook the eggs in boiling water for nine minutes. 2. After the eggs are cooked, cool the eggs and peel the shell, grate the eggs. STEP 2 INGREDIENTS Oil - 1 tbsp  Onion - 2 nos Ginger Garlic Paste - 2tsp Tomato - 2 nos Red chilli powder - 1tsp Garam masala - 1tsp Turmeric powder - 1/2 tsp Salt as per taste  Grated eggs Water - 1.5 Cups Black pepper  Coriander leaves  PREPARATION 1. Heat the pan, add one tbsp of oil, finely chopped onions, two tsp of ginger garlic paste and saute it well. 2. Add finely chopped tomato, cook it well.  3. Add one tsp of red chilli powder, one tsp garam masala, half tsp of turmeric powder and cook the spices for three minutes. 4. Add some salt as per required mix the masala nicely. 5. Add the grated eggs and mix it with masala so that masala will evenly coated. 6. Add one and half cups o

TODAY'S RECEIPE "ONION BONDA"!!! INGREDIENTS  Onions - 4 nos Green chilli - 1 Curry leaves  Coriander leaves  Salt - 1.5 tsp Chilli powder - 1 tbsp Ginger Garlic Paste - 1 tbsp Gram Flour - 1 Cup  Rice Flour - 3/4 Cup Hot Oil - 2 tbsp Baking soda - 1/4 tsp Oil for deep frying  PREPARATION 1. Add Sliced medium Onions in the bowl, green chilli, Curry leaves and Coriander leaves. 2. Add one and half tsp of salt, one tbsp of Chilli powder, one tbsp of ginger garlic paste and mix all the ingredients well.  3. After mixing the ingredients, add one cup of gram flour and three fourth-off rice flour mix it well. 4. After mixing the flour nicely, add two tbsp of hot oil and gently mix it with spoon then gradually pour water and mix well.  5. Add one quarter tsp of baking soda (optional), take a pan pour oil for deep frying. 6. Take a little bit of onion mixture, role it in your palm to make evenly ball size, oil is heated keep the flame low. 7. Drop the onion balls one

TODAY'S RECEIPE "PANNER GHEE ROAST"!!! STEP 1 INGREDIENTS  Panner - 400 gms Tamarind - 1/2 Lemon sized ball Warm water -1/2 Cup PREPARATION 1. Take a soft Panner, Cut into a small cube pieces. 2. Take a Tamarind half lemon sized ball into the bowl, add half Cup warm water, soak and extract tamarind juice. STEP 2 TO MAKE GROUND MASALA PASTE INGREDIENTS  Coriander seeds -1 tbsp Cumin seeds - 1 tbsp Fennel seeds - 2tsp Black pepper corns - 2tsp Fenugreek seeds - 1/2 tsp Fried Red chilli - 3 nos kashmiri Chilli - 6 nos Ginger - 1inch Garlic - 6 Cloves  Water -1/2 cup PREPARATION 1. Heat the pan, add one tbsp of coriander seeds, one tbsp of Cumin seeds, two tsp of fennel seeds, two tsp of black pepper corns, half tsp of fenugreek seeds, fried red chilli and kashmiri Chilli. 2. Roast the ingredients well until it gets nice aromatic smell. 3. Cool the roasted ingredients for five minutes. 4. Add the roasted ingredients to the mixer and then add ginger, garlic, tamari

TODAY'S RECEIPE "KARIDOSAI"!!! INGREDIENTS: Oil - 1tbsp Onion - 2 nos Green Chilies - 2 nos A few Curry leaves  Ginger Garlic Paste - 1 tsp  Tomato - 2 nos Rock Salt - 1 tsp Red Chilli powder - 1tbsp Coriander powder - 1tbsp  Cumin powder - 1tbsp  Turmeric powder - 1/4 tsp Pepper required  Minced meat - 500 gms Garam masala powder - 1/2 tbsp Coriander leaves  Egg - 2  PREPARATION: 1. Heat the oil in the pan, add finely chopped onions, green chilies and add few curry leaves and saute the onions until it gets golden brown. 2. Add one tsp of ginger garlic paste saute well until the raw smell goes then add nicely chopped tomato saute well until it cooked. 3. Add one tsp of rock salt, one tbsp of red chilli powder, one tbsp of coriander powder, one tbsp of cumin powder, quarter tsp of turmeric powder and add some freshly pepper mix it well. 4. Add boneless minced meat and mix the meat with masala after five mi

TODAY'S RECEIPE "ANGOORI JAMUN"!!! STEP 1: TO MAKE SYRUP  INGREDIENTS: Water - 2 Cups Sugar - 1.5 Cups  Cardamom pod - 3 nos PREPARATION: 1. Heat the pan, add two cups of water, one and half cups of sugar and three cinnamon pods, then wait for five minutes.  2. Sugar dissolves and syrup is ready, keep the syrup aside. STEP 2: TO MAKE JAMUN  INGREDIENTS: Unsweetened khoya - 200 gms Maida - 3tbsp Baking soda - 1/4 tsp Saffron  Milk - 2 tbsp Oil for deep frying  PREPARATION: 1. Take unsweetened khoya, add three tbsp of maida, quarter tsp of baking soda, a few saffron, two tbsp of milk combine it well and make it as dough. 2. Take the dough make a small ball and role the ball without any cracks. 3. Heat the oil with the pan, keep the flame low, gently drop all the balls and role it constantly until it gets evenly cooked. 4. Deep frying the jamun until it gets golden brown colour, drain the  j

TODAYS DISH EVERYONE'S FAVOURITE CHICKEN BIRYANI !!! Step 1: Ingredients for masala powder: Cinnamon small piece Cloves - 5 nos Bay leaf - 1 nos Star anise - 1 nos Coriander seeds - 1/2 tsp Pepper - 1/2 spoon Cumin seeds - 1/2 tsp Cashew - 10 nos Cardamon - 2 nos Poppy seeds - 1/4 tsp Preparation: Grind the above ingredients and make it as powder now Biryani masala is done. Step 2: Ingredients for spicy paste: Ginger - small piece Garlic -  5 nos Green chilli - 5 nos Grind the above ingredients with necessary water and make it as paste. Step 3: Ingredients Oil - 3 tbsp  Ghee - 2 tbsp Onion - 3 nos  Curd - 1 cup Mint leaves handful Coriander leaves handful Chicken - 500 gms Lemon half sliced Chilli powder - 1 tbsp Turmeric powder - 1/4 tsp Basmati rice - 500 gms Salt as required Preparation Note:  Wash the basmati rice and soak for ten minutes, Clean the chicken couple of times

TODAY'S RECEIPE "PRAWN TAWA MASALA"!!! Step1: To make Masala Paste: Ingredients: Garlic - 5 cloves  Ginger  Shallots - 5 nos Green chilli - 1 no Salt - o Kashmiri red chilli - 1tbsp Cumin powder - 1tsp Pepper powder - 1/2 tsp Oil - t Water  Preparation: 1. To the mixer jar add five cloves of garlic, large piece of ginger, five shallots, one large green chilli, one tsp of salt, one tbsp of Kashmiri chilli powder, one tsp of cumin powder, half tsp of pepper powder, one tsp of oil.  2. First grind without water and then add little water to get nice masala paste. 3. Masala paste is ready and keep it aside. Step 2: To make Prawn Tawa Masala: Ingredients: Prawn - 200 gms Oil - 1 1/2 tbsp Curry leaves  Preparation: 1. Take a medium size prawn, which is already cleaned and deveined in a bowl.  2. Add masala paste to the prawn, mix the masala along with the prawn, so that prawn ar

TODAY'S SWEET RECEIPE CARROT HALWA!!!  Ingredients: Ghee - 1tsp Grated Carrot - 4cups Milk - 1 1/2 cups Sugar 3/4 cups Cardamom Powder - 1/2 tsp Saffron Ghee 3 tsp Pistachio  Cashew nuts  Sliced Almonds  Preparation: ​1. Heat the pan, add one tsp of ghee, 4 cups of grated Carrot. 2.   keep the flame medium and Cook the Carrot for ten minutes. 3. Saute it constantly so that carrot will not stick to it. 4. Carrot is half cooked, add one and half cups of boiled milk. And cook until the milk is evaprated. 5. After milk is evaporated completely now add three-fourth cup of sugar. Note: Add sugar according to your requirement. 6. Mix it well, sugar will melt and nicely coat with the carrot and colour will change to darker. 7. Keep the flame high,  Stir it constantly until the sugar moisture is evaporated. ​8. After sugar moisture is evaporated, add half tbsp of cardamom powder and a few strands of saffron

TODAY'S RECEIPE "GOPI MANCHURIAN"!!! Step1: Ingredients: Medium size Cauliflower - 1 Turmeric powder - 1/4 tsp Salt 1/4 tsp Note: cutting the Cauliflower into smaller florets as needed for the receipe. Preparation: 1. Place the pan in high flame,  pour one cup water and boil it. 2. Add quarter tbsp of turmeric powder, quarter tbsp of salt and off the flame. 3.  Now add small florets of Cauliflower, leave it for five minutes so that Cauliflower will be clean completely. 4. Drain the Cauliflower in the strainer, keep it aside to dry it. Step2: Ingredients: Maida  - 4tsp Cornflour - 3tsp Red chilli powder - 1/2tsp Salt required Ginger Garlic Paste - 1/4tsp Oil for deep frying Preparation: 1. Take a small pan, add four tsp of Maida flour, three tsp of cornflour, half tsp of red chilli powder. 2. Add salt as required, quarter tbsp of Ginger garlic paste and mix it well with some water, to make a mixture. 3. Now add the d

Today's receipe is Spicy Chicken Kari!!! Ingredients: Oil - 3 tsp Chicken - 500 gms Garlic - 4 cloves Ginger - 25 gms Tomato - 3 nos Salt as per taste Cumin powder - 1tsp Coriander powder - 1tsp Chilli powder - 1tsp Garam masala - 1tsp Black pepper - 1/2tsp Turmeric powder - 1/2tsp Green chilies - 7 Butter - 10 gms Ingredients for garnish: Ginger - 15 gms Coriander leaves handful Green chilies - 3 nos Preparation: 1. Heat the pan on medium flame, pour three tbsp of oil, add the chicken to the pan and fry it until it becomes golden brown. 2. Peel and mince the ginger and garlic nicely and add to the chicken. 3. Add salt half tsp, if required add it later as per the taste. 4. Add three tomatoes without slicing, pour some water and keep the flame low and cook it for ten to fifteen minutes. 5. Now tomatoes will be soft, peel the skin of  it, mash the tomatoes nicely, cook it until flavor absorb the chicken. 6. Now ad

Today's receipe Stuffed Bitter Gourd!!! Step 1: Ingredients: Bitter gourd - 1/2 kg Salt Preparation: 1. Take a medium size bitter gourd cut the top and bottom of it, make a slit on the center and remove the seeds. 2. Rub the Bitter gourd with some salt, if you like to peel the skin it's optional. 3. Rub the salt nicely outer and inner it, so that it will reduce the bitterness to some extent, let it for twenty minutes. Step 2: To make Ground Masala powder Ingredients: Coriander seeds - 1tbsp Cumin seeds - 1tbsp Funnel seeds - 1tbsp Kalonji seeds - 1/2 tbsp Fenugreek seeds - 1/4 tbsp Amchur powder - 1tbsp Chilli powder - 2 tbsp Turmeric powder - 1/2 tbsp Asafoetida powder - 1/2 tbsp Preparation: 1. Heat the pan add Coriander seeds, Cumin seeds, Funnel seeds, kalonji seeds, Fenugreek seeds and dry roast the ingredients for two to three minutes to get nice aroma. 2. Take the dry roasted ingredient and cool it completely, transfer it to the mixer jar. 3

Today's receipe is Chilli Garlic Noodles     Step 1: Ingredients: Hakka Noodles - 300gms Salt required Preparation: Cook the Hakka Noodles: 1. Turn on the flame, place the pot and pour enough water. 2. Once the water is boiled, add little salt and gently drop the Hakka Noodles. 3. Once the Hakka Noodles is cooked ninety percent   then turn off the flame. 4. Strain the Hakka Noodles, drizzle some oil on it, so that it will not stick. Step 2 :   Ingredients: Sesame oil - 2 tbsp Garlic finely chopped Onion - 1nos Green Chilli - 1nos Carrot - 1nos Cabbage - 1bowl Yellow Bell Pepper half Red Bell Pepper half Green Capsicum half Spring Onion White Vinegar - 2tbsp Soy Sauce - 2tbsp Red Chilli Sauce - 1tbsp Green Chilli Sauce - 1tbsp Pepper - 1tbsp Preparation : 1. Turn on the flame, place the pan and drop two tbsp of sesame oil. 2. Add thinly chopped garlic, one large thinly sliced on