SPICY KARIDOSA!!!

TODAY'S RECEIPE "KARIDOSAI"!!!

INGREDIENTS:
Oil - 1tbsp
Onion - 2 nos
Green Chilies - 2 nos
A few Curry leaves 
Ginger Garlic Paste - 1 tsp 
Tomato - 2 nos
Rock Salt - 1 tsp
Red Chilli powder - 1tbsp
Coriander powder - 1tbsp 
Cumin powder - 1tbsp 
Turmeric powder - 1/4 tsp
Pepper required 
Minced meat - 500 gms
Garam masala powder - 1/2 tbsp
Coriander leaves 
Egg - 2 

PREPARATION:
1. Heat the oil in the pan, add finely chopped onions, green chilies and add few curry leaves and saute the onions until it gets golden brown.

2. Add one tsp of ginger garlic paste saute well until the raw smell goes then add nicely chopped tomato saute well until it cooked.

3. Add one tsp of rock salt, one tbsp of red chilli powder, one tbsp of coriander powder, one tbsp of cumin powder, quarter tsp of turmeric powder and add some freshly pepper mix it well.

4. Add boneless minced meat and mix the meat with masala after five minutes add little water, now close the pan and cook the meat for twenty minutes.

5. Now meat is nicely cooked, add half tbsp of garam masala powder, nicely chopped coriander leaves then mix it well, mutton keema masala is ready.

6. Heat it until hot enough, pour a ladleful of dosa batter on the center of the tawa, spread it evenly in a circular shape, pour little oil in the sides of a dosa and keep the flame low.

7. Crack open the egg, beat the egg gently, pour the egg in top of the dosa.

8. Add the mutton Keema masala in the center of the dosa, spread the masala evenly through the dosa, add some chopped coriander leaves.

9. Gently press the dosa and then flip the dosa and cook for one minute.

Now  Spicy Karidosa is ready to serve.!!!






Comments

Post a Comment

Popular posts from this blog

CRISPY FISH FINGER!!!

Image
TODAY'S RECEIPE "CRISPY FISH FINGER"!!! STEP 1 INGREDIENTS  Boneless Fish Fillets - 400gms Lemon juice - 1tbsp Ginger Garlic Paste - 1tbsp Garlic - 4 nos Salt required  Pepper powder - 1/2 tsp Dried basil - 1/2 tsp PREPARATION 1. Cut the fish fillets to a finger size strips.  2. Then add one tbsp of lemon juice and one tbsp of ginger garlic paste. 3. Then add finely chopped garlic, salt as per required, and half tsp pepper powder. 4. Then add half tsp of dried basil and mix it well. 5. Rest the marinated fish strips for twenty minutes. STEP 2 INGREDIENTS Rice flour - 4 tbsp Cornflour - 2 tbsp Egg - 2 nos Panko Bread crumbs  Oil for deep frying  PREPARATION  1. Take a bowl, add four tbsp of rice flour, two tbsp of cornflour and combine the flour. 2. Then take another bowl, crack open two eggs and beat the egg nicely. 3. Then take another bowl of panko bread crumbs. 4. Coat the marinated fish with flour mixture then dip into a beaten egg. 5. Then coat well with
Read more

SQUID MASALA FRY!!!

Image
TODAY'S RECEIPE "SQUID MASALA FRY"!!! STEP1 TO MAKE MASALA PASTE  INGREDIENTS  Dry Red Chilli - 3 nos Coriander Seeds - 1/2 tsp  Cumin Seeds - 1/2 tsp Black Peppercorns - 1/2 tsp Garlic - 3 Cloves  Ginger - 1/4 inch Lemon juice - 1 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1/4 tsp Onion - 1 no Water - 2 tbsp  Salt required  PREPARATION 1. Heat the pan, add three dry red chilli, half tsp coriander seeds, half tsp cumin seeds, half tsp black peppercorns. 2. Roast the ingredients well until it gets nice aromatic smell. 3. Cool the roasted ingredients for five minutes. 4. Add the roasted ingredients to the mixer and then add ginger, garlic, lemon juice. 5. Add one chopped onion, two tbsp of water and salt required, grind all the ingredients and make fine masala paste. STEP 2 TO MARINATE SQUID INGREDIENTS Squid - 250 gms Ground Masala Paste  PREPARATION  1. Clean and cut the squid into rings, add grounded masala paste mix it well so that masala coated equ
Read more

RED SNAPPER FISH FRY!!!

Image
TODAY'S RECEIPE CRISPY RED SNAPPER FISH FRY!!!  STEP1 INGREDIENTS  Red Chilli Powder - 2tbsp Turmeric Powder - 1tsp Egg - 2nos Cornflour - 1 tbsp Lime juice - 1tbsp Oil - 2tbsp Salt as required  Red Snapper Fish - 500gms PREPARATION  1. Take a bowl add two tbsp of red chilli powder  and one tsp of turmeric powder. 2. Then add two crack open eggs and one tbsp of cornflour. 3. Then add one tbsp of lime juice,two tbsp of oil and salt as per required. 4. Mix all the ingredients well to make a nice masala paste. 5. Then add all the fish pieces and mix it well nicely so that masala coated evenly. 6. Then refrigerate the marinated fish for one hour. STEP2 INGREDIENTS Oil for Deep Fry Marinated Fish PREPARATION  1. Heat a pan of oil for deep frying until it hot enough. 2. Keep the flame medium and drop the marinated fish pieces one by one and cook it for three minutes. 3. Then turn over otherside and cook it for three minutes. 4. Then drain the fish pieces in a oil absorbing sh
Read more