SPICY NOODLES!!!

Today's receipe is Chilli Garlic Noodles

 

 

Step 1:

Ingredients:

Hakka Noodles - 300gms

Salt required

Preparation:

Cook the Hakka Noodles:

1. Turn on the flame, place the pot and pour enough water.

2. Once the water is boiled, add little salt and gently drop the Hakka Noodles.

3. Once the Hakka Noodles is cooked ninety percent  then turn off the flame.

4. Strain the Hakka Noodles, drizzle some oil on it, so that it will not stick.

Step 2:

 Ingredients:

Sesame oil - 2 tbsp

Garlic finely chopped

Onion - 1nos

Green Chilli - 1nos

Carrot - 1nos

Cabbage - 1bowl

Yellow Bell Pepper half

Red Bell Pepper half

Green Capsicum half

Spring Onion White

Vinegar - 2tbsp

Soy Sauce - 2tbsp

Red Chilli Sauce - 1tbsp

Green Chilli Sauce - 1tbsp

Pepper - 1tbsp

Preparation:

1. Turn on the flame, place the pan and drop two tbsp of sesame oil.

2. Add thinly chopped garlic, one large thinly sliced onion and one finely chopped green chilli, saute the onions until it's becomes transparent.

3. Once the onions become transparent then add the vegetables one by one.

4. Add one medium size carrot, one bowl of shred cabbage, half yellow bell pepper, half red bell pepper and half green capsicum saute for a minute

5. Add chopped spring onion white, two tbsp of vinegar, two tbsp of soy sauce.

6. one tbsp of red chilli sauce, one tbsp of green chilli sauce and one tbsp of pepper.

 Note: Salt is not necessary because the sauce already have salt in it.

7. Now add Hakka Noodles and mix it with two ladle, so that noodles will not break.

8. Stir fry the Noodles on low flame for ten minutes make sure that noodles are nicely coated with veggies.

Note: Check for Seasoning (if salt is required you can add it)

Add spring onion green for garnish, now Chilli Garlic Noodles is ready to serve.