CRISPY SNACKS!!!

TODAY'S RECEIPE "ONION BONDA"!!!

INGREDIENTS 

Onions - 4 nos
Green chilli - 1
Curry leaves 
Coriander leaves 
Salt - 1.5 tsp
Chilli powder - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Gram Flour - 1 Cup 
Rice Flour - 3/4 Cup
Hot Oil - 2 tbsp
Baking soda - 1/4 tsp
Oil for deep frying 

PREPARATION

1. Add Sliced medium Onions in the bowl, green chilli, Curry leaves and Coriander leaves.

2. Add one and half tsp of salt, one tbsp of Chilli powder, one tbsp of ginger garlic paste and mix all the ingredients well. 

3. After mixing the ingredients, add one cup of gram flour and three fourth-off rice flour mix it well.

4. After mixing the flour nicely, add two tbsp of hot oil and gently mix it with spoon then gradually pour water and mix well. 

5. Add one quarter tsp of baking soda (optional), take a pan pour oil for deep frying.

6. Take a little bit of onion mixture, role it in your palm to make evenly ball size, oil is heated keep the flame low.

7. Drop the onion balls one by one and role the ball constantly, so that it is evenly cooked in all sides and colour will change to golden brown.

Now Crispy Onion Bonda is ready to serve!!!


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