TASTY DESSERTS!!!

TODAY'S SWEET RECEIPE CARROT HALWA!!! 


Ingredients:


Ghee - 1tsp
Grated Carrot - 4cups
Milk - 1 1/2 cups
Sugar 3/4 cups
Cardamom Powder - 1/2 tsp
Saffron
Ghee 3 tsp
Pistachio 
Cashew nuts 
Sliced Almonds 

Preparation:

​1. Heat the pan, add one tsp of ghee, 4 cups of grated Carrot.

2.   keep the flame medium and Cook the Carrot for ten minutes.

3. Saute it constantly so that carrot will not stick to it.

4. Carrot is half cooked, add one and half cups of boiled milk. And cook until the milk is evaprated.

5. After milk is evaporated completely now add three-fourth cup of sugar.

Note: Add sugar according to your requirement.

6. Mix it well, sugar will melt and nicely coat with the carrot and colour will change to darker.

7. Keep the flame high,  Stir it constantly until the sugar moisture is evaporated.

​8. After sugar moisture is evaporated, add half tbsp of cardamom powder and a few strands of saffron then quickly mix it.

9. Keep the flame low, add three tbsp of ghee, chopped nuts for garnish, some pistachio, cashews and almonds.

Now Tasty Carrot Halwa is ready to serve!!! 


Comments

Post a Comment

Popular posts from this blog

CRISPY FISH FINGER!!!

Image
TODAY'S RECEIPE "CRISPY FISH FINGER"!!! STEP 1 INGREDIENTS  Boneless Fish Fillets - 400gms Lemon juice - 1tbsp Ginger Garlic Paste - 1tbsp Garlic - 4 nos Salt required  Pepper powder - 1/2 tsp Dried basil - 1/2 tsp PREPARATION 1. Cut the fish fillets to a finger size strips.  2. Then add one tbsp of lemon juice and one tbsp of ginger garlic paste. 3. Then add finely chopped garlic, salt as per required, and half tsp pepper powder. 4. Then add half tsp of dried basil and mix it well. 5. Rest the marinated fish strips for twenty minutes. STEP 2 INGREDIENTS Rice flour - 4 tbsp Cornflour - 2 tbsp Egg - 2 nos Panko Bread crumbs  Oil for deep frying  PREPARATION  1. Take a bowl, add four tbsp of rice flour, two tbsp of cornflour and combine the flour. 2. Then take another bowl, crack open two eggs and beat the egg nicely. 3. Then take another bowl of panko bread crumbs. 4. Coat the marinated fish with flour mixture then dip into a beaten egg. 5. Then coat well with
Read more

SQUID MASALA FRY!!!

Image
TODAY'S RECEIPE "SQUID MASALA FRY"!!! STEP1 TO MAKE MASALA PASTE  INGREDIENTS  Dry Red Chilli - 3 nos Coriander Seeds - 1/2 tsp  Cumin Seeds - 1/2 tsp Black Peppercorns - 1/2 tsp Garlic - 3 Cloves  Ginger - 1/4 inch Lemon juice - 1 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1/4 tsp Onion - 1 no Water - 2 tbsp  Salt required  PREPARATION 1. Heat the pan, add three dry red chilli, half tsp coriander seeds, half tsp cumin seeds, half tsp black peppercorns. 2. Roast the ingredients well until it gets nice aromatic smell. 3. Cool the roasted ingredients for five minutes. 4. Add the roasted ingredients to the mixer and then add ginger, garlic, lemon juice. 5. Add one chopped onion, two tbsp of water and salt required, grind all the ingredients and make fine masala paste. STEP 2 TO MARINATE SQUID INGREDIENTS Squid - 250 gms Ground Masala Paste  PREPARATION  1. Clean and cut the squid into rings, add grounded masala paste mix it well so that masala coated equ
Read more

RED SNAPPER FISH FRY!!!

Image
TODAY'S RECEIPE CRISPY RED SNAPPER FISH FRY!!!  STEP1 INGREDIENTS  Red Chilli Powder - 2tbsp Turmeric Powder - 1tsp Egg - 2nos Cornflour - 1 tbsp Lime juice - 1tbsp Oil - 2tbsp Salt as required  Red Snapper Fish - 500gms PREPARATION  1. Take a bowl add two tbsp of red chilli powder  and one tsp of turmeric powder. 2. Then add two crack open eggs and one tbsp of cornflour. 3. Then add one tbsp of lime juice,two tbsp of oil and salt as per required. 4. Mix all the ingredients well to make a nice masala paste. 5. Then add all the fish pieces and mix it well nicely so that masala coated evenly. 6. Then refrigerate the marinated fish for one hour. STEP2 INGREDIENTS Oil for Deep Fry Marinated Fish PREPARATION  1. Heat a pan of oil for deep frying until it hot enough. 2. Keep the flame medium and drop the marinated fish pieces one by one and cook it for three minutes. 3. Then turn over otherside and cook it for three minutes. 4. Then drain the fish pieces in a oil absorbing sh
Read more