DELICIOUS CHICKEN BIRYANI!!!

TODAYS DISH EVERYONE'S FAVOURITE CHICKEN BIRYANI !!!



Step 1:
Ingredients for masala powder:

Cinnamon small piece
Cloves - 5 nos
Bay leaf - 1 nos
Star anise - 1 nos
Coriander seeds - 1/2 tsp
Pepper - 1/2 spoon
Cumin seeds - 1/2 tsp
Cashew - 10 nos
Cardamon - 2 nos
Poppy seeds - 1/4 tsp

Preparation:

Grind the above ingredients and make it as powder now Biryani masala is done.

Step 2:

Ingredients for spicy paste:

Ginger - small piece
Garlic -  5 nos
Green chilli - 5 nos

Grind the above ingredients with necessary water and make it as paste.

Step 3:

Ingredients

Oil - 3 tbsp 
Ghee - 2 tbsp
Onion - 3 nos 
Curd - 1 cup
Mint leaves handful
Coriander leaves handful
Chicken - 500 gms
Lemon half sliced
Chilli powder - 1 tbsp
Turmeric powder - 1/4 tsp
Basmati rice - 500 gms
Salt as required

Preparation

Note: Wash the basmati rice and soak for ten minutes, Clean the chicken couple of times by adding a pinch of turmeric powder.

1. Heat oil and ghee in a pan , add onions and saute well until it gets golden brown.

2: Add Spicy paste, Biryani masala, Chicken,  Chilli powder, turmeric powder, salt as required saute for five minutes.

3. Add Curd, Lemon, handful of Mint and Coriander leaves mix it well.

4: Add one and half cup of water for one cup of rice then close the pan with lid for ten minutes in medium flame.

5: Open the lid mix it well for binding masala and add one spoonful of ghee and few mint leaves.

6: Heat the tawa and place the Biryani pan over it in medium flame. Close the lid and Place heavy object over the lid for sum about fifteen mins.

After fifteen mins,  your delicious chicken Biryani is ready to serve.!!!

Comments

Post a Comment

Popular posts from this blog

CRISPY FISH FINGER!!!

Image
TODAY'S RECEIPE "CRISPY FISH FINGER"!!! STEP 1 INGREDIENTS  Boneless Fish Fillets - 400gms Lemon juice - 1tbsp Ginger Garlic Paste - 1tbsp Garlic - 4 nos Salt required  Pepper powder - 1/2 tsp Dried basil - 1/2 tsp PREPARATION 1. Cut the fish fillets to a finger size strips.  2. Then add one tbsp of lemon juice and one tbsp of ginger garlic paste. 3. Then add finely chopped garlic, salt as per required, and half tsp pepper powder. 4. Then add half tsp of dried basil and mix it well. 5. Rest the marinated fish strips for twenty minutes. STEP 2 INGREDIENTS Rice flour - 4 tbsp Cornflour - 2 tbsp Egg - 2 nos Panko Bread crumbs  Oil for deep frying  PREPARATION  1. Take a bowl, add four tbsp of rice flour, two tbsp of cornflour and combine the flour. 2. Then take another bowl, crack open two eggs and beat the egg nicely. 3. Then take another bowl of panko bread crumbs. 4. Coat the marinated fish with flour mixture then dip into a beaten egg. 5. Then coat well with
Read more

SQUID MASALA FRY!!!

Image
TODAY'S RECEIPE "SQUID MASALA FRY"!!! STEP1 TO MAKE MASALA PASTE  INGREDIENTS  Dry Red Chilli - 3 nos Coriander Seeds - 1/2 tsp  Cumin Seeds - 1/2 tsp Black Peppercorns - 1/2 tsp Garlic - 3 Cloves  Ginger - 1/4 inch Lemon juice - 1 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1/4 tsp Onion - 1 no Water - 2 tbsp  Salt required  PREPARATION 1. Heat the pan, add three dry red chilli, half tsp coriander seeds, half tsp cumin seeds, half tsp black peppercorns. 2. Roast the ingredients well until it gets nice aromatic smell. 3. Cool the roasted ingredients for five minutes. 4. Add the roasted ingredients to the mixer and then add ginger, garlic, lemon juice. 5. Add one chopped onion, two tbsp of water and salt required, grind all the ingredients and make fine masala paste. STEP 2 TO MARINATE SQUID INGREDIENTS Squid - 250 gms Ground Masala Paste  PREPARATION  1. Clean and cut the squid into rings, add grounded masala paste mix it well so that masala coated equ
Read more

RED SNAPPER FISH FRY!!!

Image
TODAY'S RECEIPE CRISPY RED SNAPPER FISH FRY!!!  STEP1 INGREDIENTS  Red Chilli Powder - 2tbsp Turmeric Powder - 1tsp Egg - 2nos Cornflour - 1 tbsp Lime juice - 1tbsp Oil - 2tbsp Salt as required  Red Snapper Fish - 500gms PREPARATION  1. Take a bowl add two tbsp of red chilli powder  and one tsp of turmeric powder. 2. Then add two crack open eggs and one tbsp of cornflour. 3. Then add one tbsp of lime juice,two tbsp of oil and salt as per required. 4. Mix all the ingredients well to make a nice masala paste. 5. Then add all the fish pieces and mix it well nicely so that masala coated evenly. 6. Then refrigerate the marinated fish for one hour. STEP2 INGREDIENTS Oil for Deep Fry Marinated Fish PREPARATION  1. Heat a pan of oil for deep frying until it hot enough. 2. Keep the flame medium and drop the marinated fish pieces one by one and cook it for three minutes. 3. Then turn over otherside and cook it for three minutes. 4. Then drain the fish pieces in a oil absorbing sh
Read more