SUVAIS KITCHEN

TODAY'S RECEIPE "SQUID MASALA FRY"!!! STEP1 TO MAKE MASALA PASTE  INGREDIENTS  Dry Red Chilli - 3 nos Coriander Seeds - 1/2 tsp  Cumin Seeds - 1/2 tsp Black Peppercorns - 1/2 tsp Garlic - 3 Cloves  Ginger - 1/4 inch Lemon juice - 1 tsp Turmeric powder - 1/2 tsp Garam masala powder - 1/4 tsp Onion - 1 no Water - 2 tbsp  Salt required  PREPARATION 1. Heat the pan, add three dry red chilli, half tsp coriander seeds, half tsp cumin seeds, half tsp black peppercorns. 2. Roast the ingredients well until it gets nice aromatic smell. 3. Cool the roasted ingredients for five minutes. 4. Add the roasted ingredients to the mixer and then add ginger, garlic, lemon juice. 5. Add one chopped onion, two tbsp of water and salt required, grind all the ingredients and make fine masala paste. STEP 2 TO MARINATE SQUID INGREDIENTS Squid - 250 gms Ground Masala Paste  PREPARATION  1. Clean and cut the squid into rings, add grounded masala paste mix it well ...

TODAY'S RECEIPE "HOMEMADE BUTTER NAAN"!!! INGREDIENTS Maida - 2 cups Salt - 1tsp Baking powder - 3/4 tsp Baking soda - 1/2 tsp Sugar - 1tsp Milk - 1/2 cup Curd - 1/2 cup Oil - 1 tbsp Butter - 1 cube Coriander leaves  PREPARATION  1. Take a bowl, add two cups of maida, one tsp of salt,  half tsp of baking soda, three fouth of baking powder. 2. Add sugar to the half cup milk and mix it well so that sugar dissolves quickly. 3. Add the sweet milk to the bowl, half cup curd, and one tbsp of oil mix it well to make a soft dough. 4. Close the dough with small cotton cloth and rest for two hours. 5. After two hours, you can see the dough becomes more soft. 6. Now press and punch the dough to make it even softer. 7. pinch a ball sized dough and gently roll to oval shape using rolling pin. 8. Add white sesame on top, for taste and again roll the naan so that sesame will stick to it. 9. Turn the other side of the naan and apply water over naan. 10. Heat the tawa and put ...

TODAY'S RECEIPE "MUTTON SUKHA"!!! STEP 1 INGREDIENTS  Mutton - 1.5 kg Cinnamon - 2 sticks Cardamom - 4 Cloves - 4 Pepper corns - 5-7 pcs Bay leaf - 2 Salt - 1.5 tsp  Yogurt - 1/2 Cup Ginger - 1tbsp Garlic - 1tsp Red chilli powder - 1.5 tsp Turmeric powder - 1/2 tsp Coriander powder - 1.5 tsp Cumin powder - 1 tsp Garam Masala - 1 tsp Mustard Oil - 2 tbsp PREPARATION  1. Take a bowl of mutton, add two sticks of cinnamon, four  cardamom, four cloves, five to seven piece of pepper corns and two bay leaf. 2. Add one and half tsp of salt, fresh Yogurt half cups, one tbsp of ginger, one tsp of garlic. 3. Add one and half tbsp red chilli powder, half tsp of turmeric powder, one and half tsp of coriander powder, one tsp of cumin powder, one tsp of garam masala. 4. Add two tbsp of mustard oil and gently mix it well nicely, then marinate for thirty minutes. STEP 2 INGREDIENTS Oil - 2 tbsp Fried Red Chilli - 3 nos Onion - 2 nos Marinated Mutton  Hot water - 1 bo...

TODAY'S RECEIPE "CHICKEN GHEE ROAST"!!! STEP 1 INGREDIENTS  Tamarind - 1/2 Lemon sized ball Warm water - 1/2 Cup PREPARATION Take a Tamarind half lemon sized ball into the bowl, add half Cup warm water, soak and extract tamarind juice. STEP 2 TO MAKE GROUND MASALA PASTE INGREDIENTS  Fried Red chilli - 4 nos kashmiri Chilli - 8 nos Coriander seeds -1.5 tsp Cumin seeds - 1 tsp Pepper corns - 1 tsp Fennel seeds - 1 tsp Ginger - 1inch Garlic - 4 Cloves  Lemon juice - 1 tbsp Tamarind juice - 1 tbsp Water -1/2 cup PREPARATION 1. Heat the pan, add four fried red chilies, eight kashmiri Chilies, one and half tsp of coriander seeds, one tsp of Cumin seeds, one tsp of fennel seeds, one tsp of black pepper corns. 2. Roast the ingredients well until it gets nice aromatic smell. 3. Cool the roasted ingredients for five minutes. 4. Add the roasted ingredients to the mixer and then add ginger, garlic, lemon juice, tamarind juice, and half cup water, grind all the ingredients...

TODAY'S RECEIPE "EGG KHEEMA MASALA"!!! STEP 1 INGREDIENTS Egg - 5 nos Water required  PREPARATION 1. Heat the pan of water, drop the eggs to it and cook the eggs in boiling water for nine minutes. 2. After the eggs are cooked, cool the eggs and peel the shell, grate the eggs. STEP 2 INGREDIENTS Oil - 1 tbsp  Onion - 2 nos Ginger Garlic Paste - 2tsp Tomato - 2 nos Red chilli powder - 1tsp Garam masala - 1tsp Turmeric powder - 1/2 tsp Salt as per taste  Grated eggs Water - 1.5 Cups Black pepper  Coriander leaves  PREPARATION 1. Heat the pan, add one tbsp of oil, finely chopped onions, two tsp of ginger garlic paste and saute it well. 2. Add finely chopped tomato, cook it well.  3. Add one tsp of red chilli powder, one tsp garam masala, half tsp of turmeric powder and cook the spices for three minutes. 4. Add some salt as per required mix the masala nicely. 5. Add the grated eggs and mix it with masala so that masala will evenly coated. 6. Add one ...

TODAY'S RECEIPE "ONION BONDA"!!! INGREDIENTS  Onions - 4 nos Green chilli - 1 Curry leaves  Coriander leaves  Salt - 1.5 tsp Chilli powder - 1 tbsp Ginger Garlic Paste - 1 tbsp Gram Flour - 1 Cup  Rice Flour - 3/4 Cup Hot Oil - 2 tbsp Baking soda - 1/4 tsp Oil for deep frying  PREPARATION 1. Add Sliced medium Onions in the bowl, green chilli, Curry leaves and Coriander leaves. 2. Add one and half tsp of salt, one tbsp of Chilli powder, one tbsp of ginger garlic paste and mix all the ingredients well.  3. After mixing the ingredients, add one cup of gram flour and three fourth-off rice flour mix it well. 4. After mixing the flour nicely, add two tbsp of hot oil and gently mix it with spoon then gradually pour water and mix well.  5. Add one quarter tsp of baking soda (optional), take a pan pour oil for deep frying. 6. Take a little bit of onion mixture, role it in your palm to make evenly ball size, oil is heated keep the flame low. 7. Drop ...

TODAY'S RECEIPE "PANNER GHEE ROAST"!!! STEP 1 INGREDIENTS  Panner - 400 gms Tamarind - 1/2 Lemon sized ball Warm water -1/2 Cup PREPARATION 1. Take a soft Panner, Cut into a small cube pieces. 2. Take a Tamarind half lemon sized ball into the bowl, add half Cup warm water, soak and extract tamarind juice. STEP 2 TO MAKE GROUND MASALA PASTE INGREDIENTS  Coriander seeds -1 tbsp Cumin seeds - 1 tbsp Fennel seeds - 2tsp Black pepper corns - 2tsp Fenugreek seeds - 1/2 tsp Fried Red chilli - 3 nos kashmiri Chilli - 6 nos Ginger - 1inch Garlic - 6 Cloves  Water -1/2 cup PREPARATION 1. Heat the pan, add one tbsp of coriander seeds, one tbsp of Cumin seeds, two tsp of fennel seeds, two tsp of black pepper corns, half tsp of fenugreek seeds, fried red chilli and kashmiri Chilli. 2. Roast the ingredients well until it gets nice aromatic smell. 3. Cool the roasted ingredients for five minutes. 4. Add the roasted ingredients to the mixer and then add ginger, garlic, tamari...