BABY POTATO FRY!!!

TODAY'S RECEIPE "BABY POTATO FRY"!!!

STEP 1

TO BOIL BABY POTATOES 

INGREDIENTS

Water - 4 cups
Baby potato - 500gms

PREPARATION 

1. Take a long pan, pour four cups of water and boil the water.

2. Then add the baby potatoes and cook for fifteen minutes.

3. After fifteen minutes, we can see the potatoes nicely cooked.

4. Cool the potatoes and remove the skin of the potatoes and keep it aside.

STEP 2

TO MAKE MASALA POWDER 

INGREDIENTS 

Urad Dal - 1tsp
Chana Dal - 1tsp
Coriander seeds - 1/2 tsp
Black Pepper corns - 1/2 tsp
Cumin seeds - 1/2 tsp 
Funnel seeds - 1/2 tsp 
Sesame seeds - 1/2 tsp 
Dry Red chilli - 10 nos
Coconut grated - 1tsp

PREPARATION 

1. Heat the pan, add one tsp urad dal and chana dal.

2. Then add half tsp coriander seeds, black pepper corns, cumin seeds,  funnel seeds and sesame seeds. 

3. Then add ten dry red chillies and one tsp grated coconut. 

4. Roast all the ingredients well until it gets nice aromatic smell.

5. Cool the roasted ingredients for five minutes.

6. Add the roasted ingredients to the mixer and grind all the ingredients to make masala powder.

STEP 3

TO MAKE BABY POTATO FRY

INGREDIENTS

Oil - 1tbsp 
Mustard seeds -1/2 tsp
Urad dal - 1/2 tsp 
Asafoetida - 1/4 tsp
Curry leaves 
Salt required 
Ground masala powder 

PREPARATION 

1. Heat the pan pour one tbsp of oil and add half tsp of mustard seeds and urad dal.

2. Then add quarter tsp of asafoetida and a few curry leaves.

3. Then add the cooked baby potatoes, salt as per required and saute for two minutes.

4. After two minutes, add ground masala powder and saute on medium flame for five minutes.

Finally Baby Potatoes fry is ready to serve!!!

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