VANJARAM FISH FRY!!!

TODAY'S RECEIPE VANJARAM FISH FRY!!! 

STEP1

INGREDIENTS 

Riceflour - 1tbsp
Red Chilli Powder - 1tbsp
Cumin powder - 1tsp
Garam Masala powder - 1/2 tbsp
Turmeric powder - 1/4 tsp
Egg - 1
Lime juice - 1tbsp
Oil - 2tbsp
Salt as required 
Vanjaram Fish - 4 pieces

PREPARATION 

1. Take a bowl add one tbsp of rice flour and one tbsp of red chilli powder  

2. Then add one tsp of cumin powder and half tbsp of garam masala powder. 

Then add quarter tsp of turmeric powder and one crack open egg.

3. Then add one tbsp of lime juice, two tbsp of oil and salt as per required.

4. Mix all the ingredients well to make a nice masala paste.

5. Then take a piece of fish and apply masala  evenly on both sides and keep it in a plate.

6. Repeat the step for all the fish pieces.

7. Then refrigerate the marinated fish for one hour.

STEP2

INGREDIENTS

Oil - 3 tbsp 
Marinated Fish

PREPARATION 

1. Heat a tawa, pour three tbsp of oil for frying until it hot enough.

2. Keep the flame medium and drop the marinated fish pieces one by one and cook it for five minutes.

3. Then turn over otherside and cook it for another five more minutes.

Finally Vanjaram Fish is ready to serve!!!

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