SUVAIS KITCHEN

TODAY'S RECEIPE VANJARAM FISH FRY!!!  STEP1 INGREDIENTS  Riceflour - 1tbsp Red Chilli Powder - 1tbsp Cumin powder - 1tsp Garam Masala powder - 1/2 tbsp Turmeric powder - 1/4 tsp Egg - 1 Lime juice - 1tbsp Oil - 2tbsp Salt as required  Vanjaram Fish - 4 pieces PREPARATION  1. Take a bowl add one tbsp of rice flour and one tbsp of red chilli powder   2. Then add one tsp of cumin powder and half tbsp of garam masala powder.  Then add quarter tsp of turmeric powder and one crack open egg. 3. Then add one tbsp of lime juice, two tbsp of oil and salt as per required. 4. Mix all the ingredients well to make a nice masala paste. 5. Then take a piece of fish and apply masala  evenly on both sides and keep it in a plate. 6. Repeat the step for all the fish pieces. 7. Then refrigerate the marinated fish for one hour. STEP2 INGREDIENTS Oil - 3 tbsp  Marinated Fish PREPARATION  1. Heat a tawa, pour three tbsp of oil for frying until it hot enough. 2. Keep the flame medium and drop t

TODAY'S RECEIPE CRISPY RED SNAPPER FISH FRY!!!  STEP1 INGREDIENTS  Red Chilli Powder - 2tbsp Turmeric Powder - 1tsp Egg - 2nos Cornflour - 1 tbsp Lime juice - 1tbsp Oil - 2tbsp Salt as required  Red Snapper Fish - 500gms PREPARATION  1. Take a bowl add two tbsp of red chilli powder  and one tsp of turmeric powder. 2. Then add two crack open eggs and one tbsp of cornflour. 3. Then add one tbsp of lime juice,two tbsp of oil and salt as per required. 4. Mix all the ingredients well to make a nice masala paste. 5. Then add all the fish pieces and mix it well nicely so that masala coated evenly. 6. Then refrigerate the marinated fish for one hour. STEP2 INGREDIENTS Oil for Deep Fry Marinated Fish PREPARATION  1. Heat a pan of oil for deep frying until it hot enough. 2. Keep the flame medium and drop the marinated fish pieces one by one and cook it for three minutes. 3. Then turn over otherside and cook it for three minutes. 4. Then drain the fish pieces in a oil absorbing sh

TODAY'S RECEIPE BOTTLE GOURD SWEET!!! INGREDIENTS  Bottle gourd - 1kg Ghee - 3 tbsp Milk - 250ml Sugar - 1/2cup  Milk powder - 1/2 cup Desiccated Coconut - 4 tbsp Cardamom powder - 1/4 tsp Green food color Dry fruits PREPARATION  1. Take the bottle gourd, peel the skin, cut into half in the middle. 2. Then cut each half into four long wedges and grate all the pieces. 3. To squeeze the grated bottle gourd and dry it, keep it aside. 4. Heat two tbsp of ghee in a pan, add the dry grated bottle gourd and cook for three minutes. 5. Then add one cup of milk and half cup of sugar to it. 6. Then mix it well so that sugar dissolves, add half cup of milk powder and four tbsp of desiccated coconut to it.  7. Then mix it well nicely and add quarter tsp of cardamom powder to it. 8. Then add a pinch of green food color and finely chopped dry fruits to the mixture. 9. Then add one tbsp of ghee and mix it well nicely. 10. Now mixture is ready transfer into ghee greased tray and spread

TODAY'S RECEIPE SMOKY GREEN CHICKEN SKEWER!!! STEP1 INGREDIENTS  Chicken breast - 500gms PREPARATION  Take the chicken breast cut into uniform cubes without any mangling and shredding. STEP2 TO MAKE GROUND MASALA PASTE INGREDIENTS Coriander leaves - 1/2 cup Mint leaves - 1/4 cup Green chillies - 3 Lime juice - 1tbsp Salt - 1/2 tsp PREPARATION  1. To the mixer jar, add half cup of coriander leaves, quarter cup of fresh mint leaves. 2. Then add three green chilies, one tbsp of lime juice. 3. Then add half tsp of salt and grind to make a ground masala paste. STEP3 TO MAKE MARINATION  INGREDIENTS Chicken Cube Pieces Masala Paste Garlic paste - 1tsp Ginger paste - 1tsp Plain Yogurt - 1/2 cup Powered milk - 4 tbsp Brown sugar - 1/2 tsp Salt required  PREPARATION  1. Take a bowl, add the chicken cube pieces and ground masala paste. 2. Then add one tsp of garlic, one tsp of ginger and mix it well nicely. 3. Then add half cup plain yogurt, four tbsp of powdered milk. 4. Then add

TODAY'S RECEIPE CUSTARD HALWA!!!  STEP1 INGREDIENTS Custard powder - 1 cup Water -1.5 glass PREPARATION   Take a bowl, add one cup of custard powder and pour one and half glass of water mix it well without any lumps. STEP2 INGREDIENTS   Custard batter Ghee - 3 tsp Powder sugar - 1cup Dry nuts&fruits PREPARATION   1. Heat a pan, pour the custard batter and add  three tsp of ghee.  2. Keep the flame low and stir constantly until it gets thick. 3. Then add one cup of powdered sugar and mix it well for two minutes. 4. Then add dry nuts and fruits as per your wish and mix it well nicely. 5. Now pour the halwa to the oil greased bowl and add dry roasted nuts on top of it.  6. Refrigerate the bowl for twenty minutes. 7. After twenty minutes take the bowl and cut the halwa in shape as per your choice. Finally Custard Halwa is ready to serve!!!

TODAY'S RECEIPE "SPICY CHILLI CHICKEN"!!! STEP 1 TO MAKE MARINATED PASTE  INGREDIENTS  Rice Flour - 3 tbsp Cornflour - 2 tbsp Black pepper powder - 1/2 tsp Red chilli powder - 1tsp Soy sauce - 1 tbsp Chilli sauce - 1 tbsp Garlic paste - 1/2 tsp Salt required  Egg - 1 Boneless Chicken - 500gms PREPARATION  1. Take a bowl, add three tbsp of rice flour, two tbsp of cornflour. 2. Then add half tsp of black pepper powder and one tsp red chilli powder. 3. Then add one tsp of soy sauce and chilli sauce. 4. Then add half tsp of garlic paste, salt as per required and one crack open egg. 5. Mix all the ingredients well to make a batter for marination. 6. Then add the boneless chicken pieces mix nicely to coat the chicken with masala. 7. Rest the chicken for twenty minutes and keep it aside. STEP 2 TO MAKE CHICKEN FRY  INGREDIENTS Oil for deep frying  Marinated chicken  PREPARATION  1. Heat the pan of oil for deep frying until it gets hot enough. 2. Drop the chicken piec